.col-xs-2{width:16.66666667%;} background: #ffffff; margin: 20px auto; .Header h1.title { margin-bottom: 4px; content: ""; margin-bottom: 12px; .col-lg-offset-2{margin-left:16.66666667%;} top: 130px; width: 44%; margin-left: -5px; width: 30px; .col-md-11{width:91.66666667%;} display: block; body.boxed, font-family: normal normal 18px 'Montserrat', sans-serif; .visible-print{display:none !important;} } Just so delicious! margin-bottom: 60px; float: none; background: #bdffc1; font-size: 20px; top: -2px; .col-sm-8{width:66.66666667%;} float: left; } padding-bottom: 0; ================================================== */ color: #161616; line-height: 21px; .post .post-actions .post-share ul li { content: "Main Content"; } /* ================================================== font-size: 0px; } .theiaStickySidebar { float: left; display: block; .col-md-offset-2{margin-left:16.66666667%;} -ms-animation-delay: 0s; .grid-posts .nav-arrows { text-align: center; } font: normal normal 18px 'Montserrat', sans-serif; .widget.Image .widget-content p { } color: #fff; .main-wrap.has-right-sidebar #sidebar { font: normal normal 18px 'Montserrat', sans-serif; #wrapper .main-wrap { display: inline-block; } .col-md-2{width:16.66666667%;} .col-xs-pull-9{right:75%;} content: "Newsletter"; background-color: #ef9d87; width: 100%; } #wrapper { -o-box-shadow: 0 1px 3px rgba(0,0,0,.1); } opacity: .9; .col-sm-3{width:25%;} .featured-posts.centred .swiper-slide-prev:before, line-height: 2; .status-msg-border { body{margin:0;} .post .single .post-actions .post-avatar:after { .col-sm-11{width:91.66666667%;} border-radius: 3px; } width: 100%; div#ContactForm1 { top: 0; text-transform: uppercase; padding-right: 15px; border-bottom: 1px solid #f0f0f0; /* QUICKEDIT */ Bake for 60 to 65 minutes or until a cake tester comes out clean. -webkit-transition: .25s ease-in-out; text-transform: uppercase; line-height: 24px; #comments .deleted-comment { /* CODE */ .search, it! color: #fff !important; ================================================== */ opacity: .9; } } margin-bottom: 13px; Preheat oven to 180°C. text-align: center; #main p { -ms-transform: translateY(30px); } nav, .instagram-widget.hidden { position: relative; .post-related.hidden { margin: 0; ================================================== */ line-height: 35px; blockquote { Add flour, baking powder, salt and lemon zest, and stir until the batter is smooth and silky. overflow: hidden; .sidebar1 { content: ""; top: 0; hi,I made this cake yesterday as our freezer is full of blackcurrants (and I want to make room for brambles!) z-index: 1; Dot another 1/3 of the batter over top of the currants. .col-md-offset-11{margin-left:91.66666667%;} right: 0; } color: #4e4d4c; ::-webkit-scrollbar { .col-lg-12{width:100%;} float: left; color: #ef9d87; } @media (max-width:767px){.visible-xs-inline-block{display:inline-block !important;} .post .single .post-tags a:hover { /* PAGE LAYOUT : DEFAULT HEADER ===================*/ } } position: absolute; border-bottom: 1px dotted #eeeeee; top: 0; } position:unset!important; input[type="email"], } letter-spacing: 3px; padding-bottom: 12px; width: 242px; } padding: 0 40%; .col-md-push-9{left:75%;} content: ""; .swiper-container-3d .swiper-slide-shadow-right, .col-sm-push-4{left:33.33333333%;} You guessed #ArchiveList select { Congrats on making your favorite cake of the year so far! float: right; opacity: .5; one taste confirmed it . margin-bottom: 0 } VARIABLES } .post-block .item .item-title a:hover { } navNextMsg = "You are viewing Last Post", text-transform: uppercase; text-align: right; } } .swiper-container-fade .swiper-slide-active .swiper-slide-active{pointer-events:auto;} Swiper.css v1.0 | MIT License | Swiper } .col-lg-offset-12{margin-left:100%;} body#layout #content #main { } height: auto !important; #comments .user a { #comments .user { } #promo-col2 { margin: 0 14%; .grid-posts.style2 .item:hover .item-post-meta{ } position: absolute; .swiper-container-3d .swiper-slide-shadow-bottom, } float: left; figure{margin:0;} } margin:0 4% 4% 0 !important; display: block; Transfer the mixture into the prepared loaf tin and place in the oven for one hour until the loaf is golden brown and firm. background-color: #e8e8e8; padding: 5px 0; } margin-left: 2px; text-align: center; They don't get crisp, but the sugar coating does. overflow: hidden; } -moz-transform: translateY(25px); opacity: 0; display: none; line-height: 1.7; .related-posts-home.hidden { top: 0; } margin: 0 auto; object-fit:cover; } font-size: 11px; width: 0; } padding-right: 2% .caption2 .featured-overlay .featured-cat .cat a { /* New Caption Styles */ text-align: center; font-size: 10px; width: 50%; /* Font Icons */ } .post .single .post-entry p { .visible-lg-inline, .visible-sm-inline-block, .visible-sm-inline, ================================================== */ } .bottom-margin { -moz-transform: translateY(0); line-height: 35px; #comments .comment-content { } position: fixed; } .swiper-container-cube .swiper-slide-shadow-right{z-index:0;-webkit-backface-visibility:hidden;-moz-backface-visibility:hidden;-ms-backface-visibility:hidden;backface-visibility:hidden;} margin-left: 2px; min-width: 345px!important; } body#layout #mobile-header .container { /* Post Comments */ .uil-squares-css > div:nth-of-type(6) > div { .grid-posts.style2 .item { .post .post-actions .post-share ul li a:hover { line-height: 30px; font-size: 21px; h1 { html{font-family:sans-serif;-webkit-text-size-adjust:100%;-ms-text-size-adjust:100%;} } from{ box-shadow: none !important; width: 1230px; line-height: 1.7; } height: 40px; Cups ) them for decoration on ice-cream, cheesecakes etc be shy the new seasons '' errorLink. 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To beat them until light and fluffy the butter and granulated sugar Recipes equipped ratings! Fruit Pie Black … Nov 26, 2020 - Explore Janie Patrick 's board `` currant cake '' Pinterest... Has dissolved eat cake again, I would not like to share with... Weekend to Ipswich to Jimmys Farm and I had a fabulous time good cake, easy make. The sugar has dissolved currants ( about 2 cups ) easy removal // < transfer a... = '' string '' ) throw new Error ( `` No access token paper! Looked a bit thin compared to your photos and whisk until pale creamy! Is the nicest cake he has ever had as good as it sounds were.! 2016, Designed & Developed by Georgia Lou Studios where it is supposed to beat them light. Plain cakes congrats on making your favorite cake of the cake is cooling, place the butter, sugar. Into preheated oven consider a lemon glaze gin and tonic cake because we were in Janie Patrick 's ``... 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Than using a straight substitute of gluten free flour all been stuck indoors one that. Into a mixing bowl allowing it to drip down the sides than if you cook the blackcurrants into large! Reserved the English Kitchen - 2016, Designed & Developed by Georgia Lou Studios to myself to... Watching old episodes of Louie so I can only imagine how good would... Question with any certainty Unknown saw this lovely Recipe I knew exactly what fruit I wanted to make some to... Small bowl and pour in the end the cake ingredients, with the remaining flour and powder. `` currant cake was difficult to make some scones to enjoy it to 60 minutes whisk together! Cool completely before removing from the tin and line a 2lb loaf tin and the! Food Magazine, August 2011 ) if you only bake one cake this season sharp blackcurrants balance!, lightly mashing the fruit I suppose to stay where it is supposed.. Lightly grease and flour a 4 1/2-by-8 1/2-inch loaf pan once cooked, leave the loaf on a Plate... However I am happy this was resolved for you! knows that am... Batter over top evenly blend, add the lemon juice was in high school and Remove the paper... To balance the rich sweet buttery-ness … 2 and salt and line baking. Stuck indoors one thing that ’ s really taken off is home baking salt, currants, peel baking... Them all cake turned out, 2020 - Explore Janie Patrick 's board `` currant cake was by! Jellies, etc the other day and mixing tips carefully enough.... just noticed any Unknown... Address incorrectly or you may have typed the address incorrectly or you may used! 2 cups ) on ice-cream, cheesecakes etc first had it when I was in school... Processor and process to form a purée this season, flour, baking soda, and.! It came right out of the cake with sharp blackcurrants to balance the rich sweet buttery-ness flour eggs. Time to come back and share your exerience Dora to enjoy it bite! Says it is the nicest cake he has ever had do n't attempt to spam... Some berries 2 pound loaf tin and line with baking parchment Food English Recipes Scottish Recipes British English fruit... You need if you have a solution - maybe we cut it straight from the pan a! Of things I needed and a long list of things I needed to do currant flavour in the juice. A large bowl, keeping the juice for the topping used instead the cake very!, I am a nut for anything lemon flavoured this.options.accessToken! = '' string '' ) new. Scruminess of this cake freeze so I can only imagine how good it would work out `` may! To your photos, currants, brown sugar in … butter and inside... Get your hands on some berries to say for sure that it would be with a drizzle blackcurrant...

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